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Green beans in olive oil

Ingredients and step-by-step method for Green beans in olive oil 55 minutes.

Recipe at a glance

Türkiye · 55 minutes · 4 servings

Ingredients · Method · Frequently asked questions
Green beans in olive oil — Illustrative serving image.Illustrative serving image.

Ingredients

  • 600 g green beans
  • 1 onion
  • 3 tomato
  • 3 tbsp olive oil
  • 150 ml water
  • 0.5 tsp salt
This is not a complete allergen guarantee; check labels and ingredients.

Method

  1. Trim and wash the green beans, then halve them. Chop the onion and grate the tomatoes.
  2. Soften the onion in the olive oil for 5 minutes. Add the tomatoes and cook for 3 minutes.
  3. Add the beans, water and salt. Cover and cook over low heat for 35–40 minutes.
  4. Turn off the heat when the beans are tender. Add a little hot water during cooking if needed. Serve warm or cold.

Related topics

Main dish · Türkiye · green beans · onion · tomato

Frequently asked questions

How long does Green beans in olive oil take?

The listed total time is 55 minutes. Your equipment and preparation may affect the actual time.

How many servings does Green beans in olive oil make?

The listed ingredient quantities make approximately 4 servings.

What ingredients are needed for Green beans in olive oil?

The ingredient list includes: 600 g green beans; 1 onion; 3 tomato; 3 tbsp olive oil. See the complete list and quantities above.

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