Türkiye
Tomato and cheese crêpes
Ingredients and step-by-step method for Tomato and cheese crêpes 30 minutes.
France · 30 minutes · 4 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 120 g wheat flour
- 250 ml milk
- 2 eggs
- 1 tbsp vegetable oil
- 100 g white brined cheese
- 2 tomato
Declared allergens: Gluten, Milk, Eggs
This is not a complete allergen guarantee; check labels and ingredients.Method
- Whisk the flour, milk and eggs into a smooth batter. Rest for 5 minutes.
- Heat a nonstick pan over medium heat and lightly oil it. Swirl a ladleful of batter into a thin layer.
- Cook each side for about 1–2 minutes until fully cooked. Repeat with the remaining batter.
- Wash and dice the tomatoes. Fill the crêpes with crumbled cheese and tomatoes, then fold.
Related topics
Breakfast · France · wheat flour · milk · eggs
Frequently asked questions
How long does Tomato and cheese crêpes take?
The listed total time is 30 minutes. Your equipment and preparation may affect the actual time.
How many servings does Tomato and cheese crêpes make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Tomato and cheese crêpes?
The ingredient list includes: 120 g wheat flour; 250 ml milk; 2 eggs; 1 tbsp vegetable oil. See the complete list and quantities above.
