Türkiye
Vegetable egg rice
Ingredients and step-by-step method for Vegetable egg rice 35 minutes.
Asian-inspired · 35 minutes · 2 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 150 g rice
- 300 ml water
- 2 eggs
- 1 carrot
- 100 g frozen peas
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
Declared allergens: Eggs, Soy, Gluten
This is not a complete allergen guarantee; check labels and ingredients.Method
- Rinse the rice. Bring to a boil with the water, then cook over low heat for 12–15 minutes until tender and the water is absorbed.
- Finely dice the carrot and cook in the oil for 5 minutes. Add the peas and cook for 5 more minutes.
- Move the vegetables to one side. Add the beaten eggs and stir until fully cooked.
- Add the freshly cooked rice and soy sauce and toss for 2 minutes. Serve immediately.
Related topics
Main dish · Asian-inspired · rice · water · eggs
Frequently asked questions
How long does Vegetable egg rice take?
The listed total time is 35 minutes. Your equipment and preparation may affect the actual time.
How many servings does Vegetable egg rice make?
The listed ingredient quantities make approximately 2 servings.
What ingredients are needed for Vegetable egg rice?
The ingredient list includes: 150 g rice; 300 ml water; 2 eggs; 1 carrot. See the complete list and quantities above.
