Türkiye
Zucchini yogurt dip
Ingredients and step-by-step method for Zucchini yogurt dip 20 minutes.
Türkiye · 20 minutes · 4 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 3 zucchini
- 250 g plain yogurt
- 1 cloves garlic
- 1 tbsp olive oil
- 6 sprigs dill
Declared allergens: Milk
This is not a complete allergen guarantee; check labels and ingredients.Method
- Wash and grate the zucchini. Gently squeeze out the excess water.
- Sauté in the olive oil over medium heat for 7–8 minutes until the liquid has reduced. Transfer to a wide bowl and cool.
- Mix the yogurt with crushed garlic and chopped dill.
- When the zucchini is fully cool, combine with the yogurt. Add salt if desired and serve.
Related topics
Snack · Türkiye · zucchini · plain yogurt · garlic
Frequently asked questions
How long does Zucchini yogurt dip take?
The listed total time is 20 minutes. Your equipment and preparation may affect the actual time.
How many servings does Zucchini yogurt dip make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Zucchini yogurt dip?
The ingredient list includes: 3 zucchini; 250 g plain yogurt; 1 cloves garlic; 1 tbsp olive oil. See the complete list and quantities above.
