Türkiye
Stovetop rice pudding
Ingredients and step-by-step method for Stovetop rice pudding 50 minutes.
Türkiye · 50 minutes · 6 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 100 g rice
- 250 ml water
- 1000 ml milk
- 100 g sugar
- 0.5 tsp ground cinnamon
Declared allergens: Milk
This is not a complete allergen guarantee; check labels and ingredients.Method
- Rinse the rice and cook with the water in a saucepan for about 12 minutes until most of the water is absorbed.
- Add the milk. Bring just to a boil, reduce the heat and cook for 25–30 minutes, stirring frequently.
- Add the sugar and cook for 5 more minutes. Divide between bowls, remembering that the pudding will thicken as it cools.
- Sprinkle with cinnamon. Refrigerate once cooled slightly and serve cold.
Related topics
Dessert · Türkiye · rice · water · milk
Frequently asked questions
How long does Stovetop rice pudding take?
The listed total time is 50 minutes. Your equipment and preparation may affect the actual time.
How many servings does Stovetop rice pudding make?
The listed ingredient quantities make approximately 6 servings.
What ingredients are needed for Stovetop rice pudding?
The ingredient list includes: 100 g rice; 250 ml water; 1000 ml milk; 100 g sugar. See the complete list and quantities above.
