Türkiye
Vanilla semolina pudding
Ingredients and step-by-step method for Vanilla semolina pudding 25 minutes.
Türkiye · 25 minutes · 4 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 500 ml milk
- 60 g semolina
- 50 g sugar
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
Declared allergens: Gluten, Milk
This is not a complete allergen guarantee; check labels and ingredients.Method
- Combine the cold milk, semolina and sugar in a saucepan and whisk together.
- Cook over medium-low heat for 10–12 minutes, stirring constantly, until thick and bubbling.
- Remove from the heat, stir in the vanilla and divide between four small bowls.
- Sprinkle with cinnamon and serve warm, or refrigerate after cooling slightly. The stated time does not include chilling.
Related topics
Dessert · Türkiye · milk · semolina · sugar
Frequently asked questions
How long does Vanilla semolina pudding take?
The listed total time is 25 minutes. Your equipment and preparation may affect the actual time.
How many servings does Vanilla semolina pudding make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Vanilla semolina pudding?
The ingredient list includes: 500 ml milk; 60 g semolina; 50 g sugar; 1 tsp vanilla extract. See the complete list and quantities above.
