Türkiye
Sesame pan-fried tofu
Ingredients and step-by-step method for Sesame pan-fried tofu 25 minutes.
Asian-inspired · 25 minutes · 2 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 300 g firm tofu
- 1 red pepper
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 dessert spoons sesame seeds
- 1 cloves garlic
- 3 tbsp water
Declared allergens: Soy, Sesame, Gluten
This is not a complete allergen guarantee; check labels and ingredients.Method
- Drain and pat the tofu dry with paper towels. Cut into cubes and slice the pepper into strips.
- Heat the oil in a pan. Cook the tofu over medium heat for 8–10 minutes, turning until golden on the sides.
- Add the pepper and cook for 4 minutes. Add the chopped garlic and stir for 30 seconds.
- Add the soy sauce and water and toss for 2 minutes. Scatter with sesame seeds and serve.
Related topics
Main dish · Asian-inspired · firm tofu · red pepper · soy sauce
Frequently asked questions
How long does Sesame pan-fried tofu take?
The listed total time is 25 minutes. Your equipment and preparation may affect the actual time.
How many servings does Sesame pan-fried tofu make?
The listed ingredient quantities make approximately 2 servings.
What ingredients are needed for Sesame pan-fried tofu?
The ingredient list includes: 300 g firm tofu; 1 red pepper; 2 tbsp soy sauce; 1 tbsp vegetable oil. See the complete list and quantities above.
