Türkiye
Sesame vegetable noodles
Ingredients and step-by-step method for Sesame vegetable noodles 20 minutes.
Asian-inspired · 20 minutes · 2 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 180 g egg-free noodles
- 1 carrot
- 1 red pepper
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 dessert spoons sesame seeds
Declared allergens: Gluten, Soy, Sesame
This is not a complete allergen guarantee; check labels and ingredients.Method
- Cook the noodles according to the package instructions and drain. Cut the carrot and pepper into thin strips.
- Heat the oil in a wide pan. Stir-fry the vegetables over medium-high heat for 5–6 minutes, leaving them slightly crisp.
- Add the noodles, soy sauce and 2 tablespoons of water.
- Toss for 2 minutes to heat through, then scatter with sesame seeds. Taste before adding salt, as soy sauce is already salty.
Related topics
Main dish · Asian-inspired · egg-free noodles · carrot · red pepper
Frequently asked questions
How long does Sesame vegetable noodles take?
The listed total time is 20 minutes. Your equipment and preparation may affect the actual time.
How many servings does Sesame vegetable noodles make?
The listed ingredient quantities make approximately 2 servings.
What ingredients are needed for Sesame vegetable noodles?
The ingredient list includes: 180 g egg-free noodles; 1 carrot; 1 red pepper; 2 tbsp soy sauce. See the complete list and quantities above.
