Türkiye
Bean and vegetable minestrone
Ingredients and step-by-step method for Bean and vegetable minestrone 40 minutes.
Italy · 40 minutes · 4 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 200 g canned white beans
- 1 carrot
- 1 zucchini
- 1 onion
- 300 g grated tomatoes
- 60 g small pasta shapes
- 2 tbsp olive oil
- 1000 ml water
Declared allergens: Gluten
This is not a complete allergen guarantee; check labels and ingredients.Method
- Dice the onion, carrot and zucchini. Drain and rinse the canned beans.
- Cook the onion and carrot in the oil for 5 minutes. Add the tomatoes and water and simmer for 10 minutes.
- Add the zucchini and pasta and cook for about 10 minutes, following the pasta package instructions.
- Add the beans and heat for 5 minutes. Check the consistency and seasoning, then serve hot.
Related topics
Soup · Italy · canned white beans · carrot · zucchini
Frequently asked questions
How long does Bean and vegetable minestrone take?
The listed total time is 40 minutes. Your equipment and preparation may affect the actual time.
How many servings does Bean and vegetable minestrone make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Bean and vegetable minestrone?
The ingredient list includes: 200 g canned white beans; 1 carrot; 1 zucchini; 1 onion. See the complete list and quantities above.
