Türkiye
Vegetable bulgur pilaf
Ingredients and step-by-step method for Vegetable bulgur pilaf 30 minutes.
Türkiye · 30 minutes · 4 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 250 g coarse bulgur
- 1 onion
- 1 green pepper
- 2 tomato
- 2 tbsp olive oil
- 450 ml hot water
- 0.5 tsp salt
Declared allergens: Gluten
This is not a complete allergen guarantee; check labels and ingredients.Method
- Finely chop the onion and pepper, and grate the tomatoes. Rinse and drain the bulgur.
- Cook the onion in the oil for 4 minutes, then add the pepper and cook for 2 minutes. Add the tomatoes and cook for 3 minutes.
- Stir in the bulgur and salt. Pour in the hot water, stir once and cover when it comes to a boil.
- Cook over low heat for about 15 minutes until the water is absorbed. Turn off the heat, stand for 10 minutes and fluff with a fork.
Related topics
Main dish · Türkiye · coarse bulgur · onion · green pepper
Frequently asked questions
How long does Vegetable bulgur pilaf take?
The listed total time is 30 minutes. Your equipment and preparation may affect the actual time.
How many servings does Vegetable bulgur pilaf make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Vegetable bulgur pilaf?
The ingredient list includes: 250 g coarse bulgur; 1 onion; 1 green pepper; 2 tomato. See the complete list and quantities above.
