Türkiye
Rice-stuffed peppers
Ingredients and step-by-step method for Rice-stuffed peppers 60 minutes.
Türkiye · 60 minutes · 4 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 8 stuffing peppers
- 160 g rice
- 1 onion
- 2 tomato
- 3 tbsp olive oil
- 8 sprigs parsley
- 500 ml hot water
Method
- Wash the peppers, cut off their tops and remove the seeds. Rinse and drain the rice.
- Cook the onion in the oil for 4 minutes. Add the rice and one grated tomato, then cook with 100 ml hot water for 5 minutes. Add the parsley.
- Fill the peppers two-thirds full and cap with pieces of the remaining tomato. Stand upright in a saucepan and add the remaining hot water.
- Cover and simmer over low heat for 35–40 minutes until the rice and peppers are fully tender. Add hot water during cooking if necessary.
Related topics
Main dish · Türkiye · stuffing peppers · rice · onion
Frequently asked questions
How long does Rice-stuffed peppers take?
The listed total time is 60 minutes. Your equipment and preparation may affect the actual time.
How many servings does Rice-stuffed peppers make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Rice-stuffed peppers?
The ingredient list includes: 8 stuffing peppers; 160 g rice; 1 onion; 2 tomato. See the complete list and quantities above.
