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Spinach cheese toast

Ingredients and step-by-step method for Spinach cheese toast 15 minutes.

Recipe at a glance

Global · 15 minutes · 2 servings

Ingredients · Method · Frequently asked questions
Spinach cheese toast — Illustrative serving image.Illustrative serving image.

Ingredients

  • 4 slices whole-wheat bread
  • 80 g kaşar cheese
  • 100 g spinach
  • 1 dessert spoons olive oil
  • 0.25 tsp black pepper

Declared allergens: Gluten, Milk

This is not a complete allergen guarantee; check labels and ingredients.

Method

  1. Wash and chop the spinach. Cook in the olive oil for 3 minutes until the moisture has reduced.
  2. Divide the grated cheese between two slices of bread. Add the spinach and black pepper.
  3. Top with the remaining bread and place in a preheated sandwich press.
  4. Cook for about 4–5 minutes until the cheese has melted and the bread is golden. Cut diagonally and serve.

Related topics

Breakfast · Global · whole-wheat bread · kaşar cheese · spinach

Frequently asked questions

How long does Spinach cheese toast take?

The listed total time is 15 minutes. Your equipment and preparation may affect the actual time.

How many servings does Spinach cheese toast make?

The listed ingredient quantities make approximately 2 servings.

What ingredients are needed for Spinach cheese toast?

The ingredient list includes: 4 slices whole-wheat bread; 80 g kaşar cheese; 100 g spinach; 1 dessert spoons olive oil. See the complete list and quantities above.

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