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Potato and leek soup
Ingredients and step-by-step method for Potato and leek soup 35 minutes.
France · 35 minutes · 4 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 400 g potatoes
- 2 leeks
- 2 tbsp olive oil
- 900 ml water
- 0.5 tsp salt
- 0.25 tsp black pepper
Method
- Split the leeks lengthwise and wash carefully between the layers, then thinly slice. Peel and dice the potatoes.
- Soften the leeks in the oil over medium-low heat for 7 minutes without browning.
- Add the potatoes, water and salt. Bring to a boil, reduce the heat and simmer for about 20 minutes.
- When the potatoes are tender, blend carefully. Add the pepper and adjust the consistency with hot water.
Related topics
Soup · France · potatoes · leeks · olive oil
Frequently asked questions
How long does Potato and leek soup take?
The listed total time is 35 minutes. Your equipment and preparation may affect the actual time.
How many servings does Potato and leek soup make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Potato and leek soup?
The ingredient list includes: 400 g potatoes; 2 leeks; 2 tbsp olive oil; 900 ml water. See the complete list and quantities above.
