Türkiye
Spanish potato tortilla
Ingredients and step-by-step method for Spanish potato tortilla 35 minutes.
Spain · 35 minutes · 4 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 400 g potatoes
- 5 eggs
- 1 onion
- 3 tbsp olive oil
- 0.5 tsp salt
Declared allergens: Eggs
This is not a complete allergen guarantee; check labels and ingredients.Method
- Peel the potatoes and cut into small thin slices. Finely chop the onion.
- Heat the oil in a lidded nonstick frying pan. Soften the potatoes and onion over low heat for 15 minutes, stirring occasionally.
- Beat the eggs with the salt and pour evenly over the vegetables. Cover and cook over low heat for 8–10 minutes.
- Carefully turn using a plate and cook the other side for 3–4 minutes. Check that no runny egg remains inside before serving.
Related topics
Breakfast · Spain · potatoes · eggs · onion
Frequently asked questions
How long does Spanish potato tortilla take?
The listed total time is 35 minutes. Your equipment and preparation may affect the actual time.
How many servings does Spanish potato tortilla make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Spanish potato tortilla?
The ingredient list includes: 400 g potatoes; 5 eggs; 1 onion; 3 tbsp olive oil. See the complete list and quantities above.
