Türkiye
Beetroot yogurt salad
Ingredients and step-by-step method for Beetroot yogurt salad 15 minutes.
Türkiye · 15 minutes · 4 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 350 g cooked beetroot
- 250 g plain yogurt
- 1 cloves garlic
- 1 tbsp olive oil
- 5 sprigs dill
Declared allergens: Milk
This is not a complete allergen guarantee; check labels and ingredients.Method
- Coarsely grate the previously cooked and cooled beetroot.
- Whisk the yogurt with the crushed garlic and olive oil.
- Mix the beetroot into the yogurt and add salt to taste.
- Wash and chop the dill and scatter on top. Keep refrigerated until serving.
Related topics
Salad · Türkiye · cooked beetroot · plain yogurt · garlic
Frequently asked questions
How long does Beetroot yogurt salad take?
The listed total time is 15 minutes. Your equipment and preparation may affect the actual time.
How many servings does Beetroot yogurt salad make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Beetroot yogurt salad?
The ingredient list includes: 350 g cooked beetroot; 250 g plain yogurt; 1 cloves garlic; 1 tbsp olive oil. See the complete list and quantities above.
