Türkiye
Chickpea-stuffed sweet potatoes
Ingredients and step-by-step method for Chickpea-stuffed sweet potatoes 65 minutes.
Global · 65 minutes · 2 servings
Ingredients · Method · Frequently asked questionsIllustrative serving image.Ingredients
- 2 sweet potatoes
- 200 g cooked chickpeas
- 1 tomato
- 1 tbsp olive oil
- 0.5 tsp ground cumin
- 0.5 lemon
Method
- Preheat a conventional oven to 200°C. Scrub the sweet potatoes and pierce several times with a fork.
- Bake on a tray for 45–55 minutes until fully tender inside; the time depends on size.
- Warm the chickpeas with the oil and cumin in a pan for 5 minutes. Finely dice the tomato.
- Split the potatoes lengthwise and lightly mash the flesh. Fill with the chickpeas and tomato and drizzle with lemon juice.
Related topics
Main dish · Global · sweet potatoes · cooked chickpeas · tomato
Frequently asked questions
How long does Chickpea-stuffed sweet potatoes take?
The listed total time is 65 minutes. Your equipment and preparation may affect the actual time.
How many servings does Chickpea-stuffed sweet potatoes make?
The listed ingredient quantities make approximately 2 servings.
What ingredients are needed for Chickpea-stuffed sweet potatoes?
The ingredient list includes: 2 sweet potatoes; 200 g cooked chickpeas; 1 tomato; 1 tbsp olive oil. See the complete list and quantities above.
