Türkiye
Lemon bulgur kisir
Ingredients and step-by-step method for Lemon bulgur kisir 30 minutes.
Türkiye · 30 minutes · 4 servings
Ingredients · Method · Frequently asked questionsIllustrative serving image.Ingredients
- 200 g fine bulgur
- 250 ml boiling water
- 1 tbsp pepper paste
- 2 tomato
- 1 cucumber
- 10 sprigs parsley
- 1 lemon
- 3 tbsp olive oil
Declared allergens: Gluten
This is not a complete allergen guarantee; check labels and ingredients.Method
- Pour the boiling water over the bulgur and cover. Stand for about 10 minutes according to the package instructions.
- Fluff the bulgur and mix thoroughly with the pepper paste and olive oil.
- Wash and finely dice the vegetables, and chop the parsley. Add when the bulgur has cooled.
- Add the lemon juice. Taste before seasoning, as the pepper paste may be salty, then serve.
Related topics
Salad · Türkiye · fine bulgur · boiling water · pepper paste
Frequently asked questions
How long does Lemon bulgur kisir take?
The listed total time is 30 minutes. Your equipment and preparation may affect the actual time.
How many servings does Lemon bulgur kisir make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Lemon bulgur kisir?
The ingredient list includes: 200 g fine bulgur; 250 ml boiling water; 1 tbsp pepper paste; 2 tomato. See the complete list and quantities above.
