Türkiye
Minted pea soup
Ingredients and step-by-step method for Minted pea soup 25 minutes.
Global · 25 minutes · 4 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 500 g frozen peas
- 1 onion
- 2 tbsp olive oil
- 700 ml water
- 8 leaves fresh mint
- 0.5 tsp salt
Method
- Finely chop the onion. Soften in the olive oil over medium heat for 5 minutes.
- Add the peas and water. Bring to a boil, then simmer for 12–15 minutes until the peas are tender.
- Add the washed mint leaves and salt, then turn off the heat.
- Blend carefully until smooth. Add hot water if the soup is too thick and serve.
Related topics
Soup · Global · frozen peas · onion · olive oil
Frequently asked questions
How long does Minted pea soup take?
The listed total time is 25 minutes. Your equipment and preparation may affect the actual time.
How many servings does Minted pea soup make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Minted pea soup?
The ingredient list includes: 500 g frozen peas; 1 onion; 2 tbsp olive oil; 700 ml water. See the complete list and quantities above.
