Türkiye
Banana oat pancakes
Ingredients and step-by-step method for Banana oat pancakes 20 minutes.
American-inspired · 20 minutes · 2 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 100 g rolled oats
- 1 ripe banana
- 2 eggs
- 60 ml milk
- 1 tsp baking powder
- 1 dessert spoons vegetable oil
Declared allergens: Eggs, Milk, Possible gluten cross-contact
This is not a complete allergen guarantee; check labels and ingredients.Method
- Blend the oats into a fine flour.
- Add the banana, eggs, milk and baking powder. Blend and let the mixture stand for 5 minutes.
- Heat a nonstick frying pan over medium-low heat and lightly oil it. Spoon in small rounds of batter.
- When bubbles appear on top, turn the pancakes. Cook for about 2 minutes on each side until cooked all the way through.
Related topics
Breakfast · American-inspired · rolled oats · ripe banana · eggs
Frequently asked questions
How long does Banana oat pancakes take?
The listed total time is 20 minutes. Your equipment and preparation may affect the actual time.
How many servings does Banana oat pancakes make?
The listed ingredient quantities make approximately 2 servings.
What ingredients are needed for Banana oat pancakes?
The ingredient list includes: 100 g rolled oats; 1 ripe banana; 2 eggs; 60 ml milk. See the complete list and quantities above.
