Türkiye
Red lentil bulgur patties
Ingredients and step-by-step method for Red lentil bulgur patties 50 minutes.
Türkiye · 50 minutes · 6 servings
Ingredients · Method · Frequently asked questionsIllustrative serving image.Ingredients
- 200 g red lentils
- 120 g fine bulgur
- 600 ml water
- 1 onion
- 1 tbsp pepper paste
- 3 tbsp olive oil
- 10 sprigs parsley
- 1 lemon
Declared allergens: Gluten
This is not a complete allergen guarantee; check labels and ingredients.Method
- Rinse the lentils and simmer in the water for 20 minutes until soft, with a little moisture remaining.
- Turn off the heat, stir in the fine bulgur and cover for 15 minutes.
- Soften the onion in the oil for 6 minutes. Add the pepper paste and cook for 1 minute, then mix into the lentils.
- When cool enough to handle, mix in the lemon juice and chopped parsley. Check the seasoning and shape into small patties.
Related topics
Snack · Türkiye · red lentils · fine bulgur · water
Frequently asked questions
How long does Red lentil bulgur patties take?
The listed total time is 50 minutes. Your equipment and preparation may affect the actual time.
How many servings does Red lentil bulgur patties make?
The listed ingredient quantities make approximately 6 servings.
What ingredients are needed for Red lentil bulgur patties?
The ingredient list includes: 200 g red lentils; 120 g fine bulgur; 600 ml water; 1 onion. See the complete list and quantities above.
