Türkiye
Parsley tabbouleh
Ingredients and step-by-step method for Parsley tabbouleh 30 minutes.
Levant · 30 minutes · 4 servings
Ingredients · Method · Frequently asked questionsIllustrative serving image.Ingredients
- 80 g fine bulgur
- 100 ml boiling water
- 25 sprigs parsley
- 8 leaves fresh mint
- 2 tomato
- 1 lemon
- 3 tbsp olive oil
Declared allergens: Gluten
This is not a complete allergen guarantee; check labels and ingredients.Method
- Combine the bulgur and boiling water in a bowl. Cover and soften for about 10 minutes, following the package instructions.
- Wash and thoroughly drain the parsley and mint, then finely chop. Dice the tomatoes.
- Fluff the bulgur with a fork and cool. Combine with the herbs and tomatoes.
- Add the lemon juice and oil. Season with salt to taste and serve.
Related topics
Salad · Levant · fine bulgur · boiling water · parsley
Frequently asked questions
How long does Parsley tabbouleh take?
The listed total time is 30 minutes. Your equipment and preparation may affect the actual time.
How many servings does Parsley tabbouleh make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Parsley tabbouleh?
The ingredient list includes: 80 g fine bulgur; 100 ml boiling water; 25 sprigs parsley; 8 leaves fresh mint. See the complete list and quantities above.
