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Garlic mushroom pasta
Ingredients and step-by-step method for Garlic mushroom pasta 25 minutes.
Italy · 25 minutes · 2 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 180 g pasta
- 250 g mushrooms
- 2 cloves garlic
- 2 tbsp olive oil
- 6 sprigs parsley
- 0.5 tsp black pepper
Declared allergens: Gluten
This is not a complete allergen guarantee; check labels and ingredients.Method
- Cook the pasta according to the package instructions. Reserve 100 ml cooking water before draining.
- Clean and slice the mushrooms. Sauté in the oil in a wide pan over medium-high heat for 7–8 minutes.
- Add the finely chopped garlic and stir for 1 minute, then add the pasta.
- Stir in a little cooking water at a time. Finish with black pepper, chopped parsley and salt to taste.
Related topics
Main dish · Italy · pasta · mushrooms · garlic
Frequently asked questions
How long does Garlic mushroom pasta take?
The listed total time is 25 minutes. Your equipment and preparation may affect the actual time.
How many servings does Garlic mushroom pasta make?
The listed ingredient quantities make approximately 2 servings.
What ingredients are needed for Garlic mushroom pasta?
The ingredient list includes: 180 g pasta; 250 g mushrooms; 2 cloves garlic; 2 tbsp olive oil. See the complete list and quantities above.
