Türkiye
Creamy mushroom polenta
Ingredients and step-by-step method for Creamy mushroom polenta 30 minutes.
Italy · 30 minutes · 4 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 160 g fine cornmeal
- 800 ml water
- 250 g mushrooms
- 2 tbsp olive oil
- 40 g Parmesan
- 0.5 tsp salt
Declared allergens: Milk, Possible gluten cross-contact
This is not a complete allergen guarantee; check labels and ingredients.Method
- Bring the water and salt to a boil. Slowly pour in the cornmeal while whisking.
- Cook over low heat, stirring frequently, for about 20 minutes or according to the package instructions. Add hot water if it becomes too thick.
- Clean and slice the mushrooms. Sauté in the oil in a separate pan for 8 minutes.
- Stir the Parmesan into the polenta. Divide between bowls, top with the mushrooms and serve immediately.
Related topics
Main dish · Italy · fine cornmeal · water · mushrooms
Frequently asked questions
How long does Creamy mushroom polenta take?
The listed total time is 30 minutes. Your equipment and preparation may affect the actual time.
How many servings does Creamy mushroom polenta make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Creamy mushroom polenta?
The ingredient list includes: 160 g fine cornmeal; 800 ml water; 250 g mushrooms; 2 tbsp olive oil. See the complete list and quantities above.
