Türkiye
Mushroom cheese quesadillas
Ingredients and step-by-step method for Mushroom cheese quesadillas 25 minutes.
Mexico · 25 minutes · 2 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 4 wheat tortillas
- 200 g mushrooms
- 100 g kaşar cheese
- 1 red pepper
- 1 tbsp olive oil
Declared allergens: Gluten, Milk
This is not a complete allergen guarantee; check labels and ingredients.Method
- Finely slice the mushrooms and pepper. Grate the cheese.
- Sauté the mushrooms and pepper in the oil for 7–8 minutes until excess moisture has evaporated.
- Divide the vegetables and cheese between two tortillas and top with the remaining tortillas.
- Cook in a dry nonstick pan over medium-low heat for about 3 minutes on each side until the cheese has melted. Cut into wedges and serve.
Related topics
Main dish · Mexico · wheat tortillas · mushrooms · kaşar cheese
Frequently asked questions
How long does Mushroom cheese quesadillas take?
The listed total time is 25 minutes. Your equipment and preparation may affect the actual time.
How many servings does Mushroom cheese quesadillas make?
The listed ingredient quantities make approximately 2 servings.
What ingredients are needed for Mushroom cheese quesadillas?
The ingredient list includes: 4 wheat tortillas; 200 g mushrooms; 100 g kaşar cheese; 1 red pepper. See the complete list and quantities above.
