Türkiye
Lemon parsley potato salad
Ingredients and step-by-step method for Lemon parsley potato salad 35 minutes.
Türkiye · 35 minutes · 4 servings
Ingredients · Method · Frequently asked questionsIllustrative serving image.Ingredients
- 600 g potatoes
- 1 red onion
- 10 sprigs parsley
- 1 lemon
- 3 tbsp olive oil
- 0.5 tsp salt
Method
- Wash and peel the potatoes, then cut into evenly sized cubes.
- Place in a saucepan, cover with water and boil for about 15–20 minutes until easily pierced with a fork.
- Drain and cool slightly. Thinly slice the onion and finely chop the washed parsley.
- Whisk the lemon juice, oil and salt together. Gently toss with the potatoes, onion and parsley and serve.
Related topics
Salad · Türkiye · potatoes · red onion · parsley
Frequently asked questions
How long does Lemon parsley potato salad take?
The listed total time is 35 minutes. Your equipment and preparation may affect the actual time.
How many servings does Lemon parsley potato salad make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Lemon parsley potato salad?
The ingredient list includes: 600 g potatoes; 1 red onion; 10 sprigs parsley; 1 lemon. See the complete list and quantities above.
