Türkiye
Lemon couscous salad
Ingredients and step-by-step method for Lemon couscous salad 20 minutes.
Morocco · 20 minutes · 2 servings
Ingredients · Method · Frequently asked questionsIllustrative serving image.Ingredients
- 150 g instant couscous
- 180 ml boiling water
- 1 cucumber
- 1 tomato
- 1 lemon
- 2 tbsp olive oil
- 10 sprigs parsley
Declared allergens: Gluten
This is not a complete allergen guarantee; check labels and ingredients.Method
- Place the instant couscous in a bowl and pour over the boiling water. Cover and stand for about 5 minutes, following the package instructions.
- Fluff the couscous with a fork and leave to cool.
- Wash and finely chop the vegetables and parsley.
- Mix with the couscous. Add the lemon juice and olive oil, and season with salt if desired.
Related topics
Salad · Morocco · instant couscous · boiling water · cucumber
Frequently asked questions
How long does Lemon couscous salad take?
The listed total time is 20 minutes. Your equipment and preparation may affect the actual time.
How many servings does Lemon couscous salad make?
The listed ingredient quantities make approximately 2 servings.
What ingredients are needed for Lemon couscous salad?
The ingredient list includes: 150 g instant couscous; 180 ml boiling water; 1 cucumber; 1 tomato. See the complete list and quantities above.
