Türkiye
Lemon Mediterranean pasta
Ingredients and step-by-step method for Lemon Mediterranean pasta 25 minutes.
Italy · 25 minutes · 2 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 180 g pasta
- 2 tbsp olive oil
- 1 lemon
- 2 cloves garlic
- 30 g Parmesan
- 10 leaves basil
- 0.5 tsp salt
Declared allergens: Gluten, Milk
This is not a complete allergen guarantee; check labels and ingredients.Method
- Cook the pasta in boiling salted water according to the package instructions. Reserve 150 ml cooking water before draining.
- Finely chop the garlic. Gently cook in the olive oil over low heat for 1 minute without browning.
- Zest and juice the lemon. Add the pasta, lemon zest and juice of half the lemon to the pan.
- Stir in the Parmesan and a little reserved pasta water at a time until the sauce coats the pasta. Finish with basil.
Related topics
Main dish · Italy · pasta · olive oil · lemon
Frequently asked questions
How long does Lemon Mediterranean pasta take?
The listed total time is 25 minutes. Your equipment and preparation may affect the actual time.
How many servings does Lemon Mediterranean pasta make?
The listed ingredient quantities make approximately 2 servings.
What ingredients are needed for Lemon Mediterranean pasta?
The ingredient list includes: 180 g pasta; 2 tbsp olive oil; 1 lemon; 2 cloves garlic. See the complete list and quantities above.
