Türkiye
Mushroom risotto
Ingredients and step-by-step method for Mushroom risotto 40 minutes.
Italy · 40 minutes · 2 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 160 g arborio rice
- 200 g mushrooms
- 1 onion
- 700 ml hot vegetable stock
- 2 tbsp olive oil
- 30 g Parmesan
Declared allergens: Milk
This is not a complete allergen guarantee; check labels and ingredients.Method
- Clean and slice the mushrooms. Finely chop the onion.
- Sauté the mushrooms in the oil for 5 minutes, then transfer to a plate. Soften the onion in the same pan for 4 minutes.
- Add the rice and stir for 2 minutes. Add the hot vegetable stock a ladle at a time, stirring and letting each addition absorb before adding more.
- After about 20 minutes, check the rice. Stir in the mushrooms and Parmesan. Add a little hot water if needed and serve immediately.
Related topics
Main dish · Italy · arborio rice · mushrooms · onion
Frequently asked questions
How long does Mushroom risotto take?
The listed total time is 40 minutes. Your equipment and preparation may affect the actual time.
How many servings does Mushroom risotto make?
The listed ingredient quantities make approximately 2 servings.
What ingredients are needed for Mushroom risotto?
The ingredient list includes: 160 g arborio rice; 200 g mushrooms; 1 onion; 700 ml hot vegetable stock. See the complete list and quantities above.
