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Classic tahini hummus

Ingredients and step-by-step method for Classic tahini hummus 15 minutes.

Recipe at a glance

Levant · 15 minutes · 4 servings

Ingredients · Method · Frequently asked questions
Classic tahini hummus — Illustrative serving image.Illustrative serving image.

Ingredients

  • 400 g cooked chickpeas
  • 60 g tahini
  • 1 lemon
  • 1 cloves garlic
  • 3 tbsp cold water
  • 1 tbsp olive oil
  • 0.5 tsp ground cumin

Declared allergens: Sesame

This is not a complete allergen guarantee; check labels and ingredients.

Method

  1. Drain the cooked chickpeas and juice the lemon.
  2. Blend the chickpeas, tahini, lemon juice, garlic and cumin in a food processor.
  3. Add the cold water a little at a time until smooth.
  4. Spoon onto a plate and drizzle with olive oil. Refrigerate leftovers in a covered container and use within 2 days.

Related topics

Snack · Levant · cooked chickpeas · tahini · lemon

Frequently asked questions

How long does Classic tahini hummus take?

The listed total time is 15 minutes. Your equipment and preparation may affect the actual time.

How many servings does Classic tahini hummus make?

The listed ingredient quantities make approximately 4 servings.

What ingredients are needed for Classic tahini hummus?

The ingredient list includes: 400 g cooked chickpeas; 60 g tahini; 1 lemon; 1 cloves garlic. See the complete list and quantities above.

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