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Red lentil dal
Ingredients and step-by-step method for Red lentil dal 35 minutes.
India · 35 minutes · 4 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 250 g red lentils
- 1 onion
- 2 cloves garlic
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 2 tbsp vegetable oil
- 800 ml water
Method
- Rinse and drain the lentils. Finely chop the onion and garlic.
- Soften the onion in the oil for 5 minutes. Add the garlic, turmeric and cumin and stir for 30 seconds.
- Add the lentils and water. Bring to a boil, then simmer over low heat for 20–25 minutes until the lentils have broken down.
- Stir occasionally to prevent sticking and add hot water if needed. Season with salt to taste and serve.
Related topics
Main dish · India · red lentils · onion · garlic
Frequently asked questions
How long does Red lentil dal take?
The listed total time is 35 minutes. Your equipment and preparation may affect the actual time.
How many servings does Red lentil dal make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Red lentil dal?
The ingredient list includes: 250 g red lentils; 1 onion; 2 cloves garlic; 1 tsp ground turmeric. See the complete list and quantities above.
