Türkiye
Red bean tacos
Ingredients and step-by-step method for Red bean tacos 20 minutes.
Mexico · 20 minutes · 2 servings
Ingredients · Method · Frequently asked questionsIllustrative serving image.Ingredients
- 4 small corn tortillas
- 300 g canned red kidney beans
- 1 tomato
- 1 avocado
- 0.5 tsp ground cumin
- 1 tbsp olive oil
- 0.5 lemon
Declared allergens: Possible gluten cross-contact depending on tortillas
This is not a complete allergen guarantee; check labels and ingredients.Method
- Drain and rinse the canned beans. Dice the tomato and avocado.
- Heat the oil in a frying pan. Add the beans and cumin and stir for 5 minutes to heat through. Mash some of the beans with a fork.
- Warm the tortillas briefly on both sides in a dry pan.
- Divide the beans between the tortillas, add the tomato and avocado, and drizzle with lemon juice. Check the tortilla ingredients on the package.
Related topics
Main dish · Mexico · small corn tortillas · canned red kidney beans · tomato
Frequently asked questions
How long does Red bean tacos take?
The listed total time is 20 minutes. Your equipment and preparation may affect the actual time.
How many servings does Red bean tacos make?
The listed ingredient quantities make approximately 2 servings.
What ingredients are needed for Red bean tacos?
The ingredient list includes: 4 small corn tortillas; 300 g canned red kidney beans; 1 tomato; 1 avocado. See the complete list and quantities above.
