Türkiye
Coconut vegetable curry
Ingredients and step-by-step method for Coconut vegetable curry 30 minutes.
India · 30 minutes · 4 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 400 ml coconut milk
- 300 g cauliflower
- 200 g cooked chickpeas
- 1 onion
- 2 tsp curry powder
- 1 tbsp olive oil
- 100 ml water
Method
- Chop the onion. Cut the cauliflower into small florets and wash well.
- Soften the onion in the oil for 5 minutes. Add the curry powder and stir for 30 seconds.
- Add the cauliflower, coconut milk and water. Simmer over low heat for 15 minutes.
- Add the cooked chickpeas and heat for 5 more minutes. Check that the cauliflower is tender before serving.
Related topics
Main dish · India · coconut milk · cauliflower · cooked chickpeas
Frequently asked questions
How long does Coconut vegetable curry take?
The listed total time is 30 minutes. Your equipment and preparation may affect the actual time.
How many servings does Coconut vegetable curry make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Coconut vegetable curry?
The ingredient list includes: 400 ml coconut milk; 300 g cauliflower; 200 g cooked chickpeas; 1 onion. See the complete list and quantities above.
