Türkiye
Thyme roasted vegetables
Ingredients and step-by-step method for Thyme roasted vegetables 45 minutes.
Mediterranean · 45 minutes · 4 servings
Ingredients · Method · Frequently asked questionsIllustrative serving image.Ingredients
- 400 g potatoes
- 2 carrot
- 1 zucchini
- 1 red pepper
- 3 tbsp olive oil
- 1 tsp dried thyme
- 0.5 tsp salt
Method
- Preheat a conventional oven to 200°C. Cut the potatoes and carrots into small pieces, and the zucchini and pepper into slightly larger pieces.
- Toss the vegetables with the olive oil, thyme and salt in a large bowl.
- Spread in one layer on a lined baking tray. Use two trays if necessary.
- Roast for 30–35 minutes, stirring halfway through. Serve when the potatoes are tender inside.
Related topics
Main dish · Mediterranean · potatoes · carrot · zucchini
Frequently asked questions
How long does Thyme roasted vegetables take?
The listed total time is 45 minutes. Your equipment and preparation may affect the actual time.
How many servings does Thyme roasted vegetables make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Thyme roasted vegetables?
The ingredient list includes: 400 g potatoes; 2 carrot; 1 zucchini; 1 red pepper. See the complete list and quantities above.
