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Oven vegetable ratatouille
Ingredients and step-by-step method for Oven vegetable ratatouille 60 minutes.
France · 60 minutes · 4 servings
Ingredients · Method · Frequently asked questionsIllustrative serving image.Ingredients
- 1 eggplant
- 2 zucchini
- 3 tomato
- 1 red pepper
- 2 cloves garlic
- 3 tbsp olive oil
- 1 tsp dried thyme
Method
- Preheat a conventional oven to 190°C. Wash and cut the vegetables into similarly thick slices.
- Grate one tomato and spread it with the chopped garlic over the base of a baking dish.
- Arrange the remaining vegetables in the dish. Add the oil, thyme and salt to taste, then cover with an oven-safe lid.
- Bake covered for 35 minutes and uncovered for another 10 minutes. Serve when the eggplant is completely tender.
Related topics
Main dish · France · eggplant · zucchini · tomato
Frequently asked questions
How long does Oven vegetable ratatouille take?
The listed total time is 60 minutes. Your equipment and preparation may affect the actual time.
How many servings does Oven vegetable ratatouille make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Oven vegetable ratatouille?
The ingredient list includes: 1 eggplant; 2 zucchini; 3 tomato; 1 red pepper. See the complete list and quantities above.
