Cumin roasted cauliflower
Ingredients and step-by-step method for Cumin roasted cauliflower 35 minutes.
Illustrative serving image.Ingredients
- 700 g cauliflower
- 3 tbsp olive oil
- 1 tsp ground cumin
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.5 lemon
This is not a complete allergen guarantee; check labels and ingredients.Method
- Preheat a conventional oven to 210°C. Cut the cauliflower into small florets, wash and dry thoroughly.
- Mix the oil, cumin, paprika and salt in a large bowl. Add the cauliflower and toss to coat.
- Spread in a single layer on a lined baking tray. Roast for 25–30 minutes, turning halfway through.
- Remove when tender and golden around the edges. Drizzle with lemon juice and serve.
Related topics
Snack · Mediterranean · cauliflower · olive oil · ground cumin
Frequently asked questions
How long does Cumin roasted cauliflower take?
The listed total time is 35 minutes. Your equipment and preparation may affect the actual time.
How many servings does Cumin roasted cauliflower make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Cumin roasted cauliflower?
The ingredient list includes: 700 g cauliflower; 3 tbsp olive oil; 1 tsp ground cumin; 0.5 tsp paprika. See the complete list and quantities above.
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