Türkiye
Baked zucchini herb fritters
Ingredients and step-by-step method for Baked zucchini herb fritters 40 minutes.
Türkiye · 40 minutes · 4 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 3 zucchini
- 2 eggs
- 80 g wheat flour
- 60 g white brined cheese
- 8 sprigs dill
- 2 tbsp olive oil
Declared allergens: Gluten, Eggs, Milk
This is not a complete allergen guarantee; check labels and ingredients.Method
- Preheat a conventional oven to 190°C. Wash and grate the zucchini and squeeze out excess moisture thoroughly.
- Combine the zucchini, eggs, flour, crumbled cheese, chopped dill and half the oil.
- Lightly grease a tray with the remaining oil, or line it with baking paper. Spoon the mixture into small flat rounds.
- Bake for 25–30 minutes until fully cooked inside and golden on top. Split one to check that the center is cooked.
Related topics
Snack · Türkiye · zucchini · eggs · wheat flour
Frequently asked questions
How long does Baked zucchini herb fritters take?
The listed total time is 40 minutes. Your equipment and preparation may affect the actual time.
How many servings does Baked zucchini herb fritters make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Baked zucchini herb fritters?
The ingredient list includes: 3 zucchini; 2 eggs; 80 g wheat flour; 60 g white brined cheese. See the complete list and quantities above.
