Türkiye
Roasted chickpea bowl
Ingredients and step-by-step method for Roasted chickpea bowl 30 minutes.
Mediterranean · 30 minutes · 2 servings
Ingredients · Method · Frequently asked questionsIllustrative serving image.Ingredients
- 300 g cooked chickpeas
- 2 tbsp olive oil
- 1 tsp paprika
- 100 g lettuce
- 1 cucumber
- 1 tomato
- 1 lemon
- 0.5 tsp salt
Method
- Preheat a conventional oven to 200°C. Drain the cooked chickpeas and pat them dry.
- Toss the chickpeas with half the oil, the paprika and salt. Spread in a single layer on a baking tray.
- Roast for 20 minutes, stirring halfway through.
- Wash and chop the vegetables. Divide between bowls and add the warm chickpeas. Dress with the remaining oil and lemon juice.
Related topics
Salad · Mediterranean · cooked chickpeas · olive oil · paprika
Frequently asked questions
How long does Roasted chickpea bowl take?
The listed total time is 30 minutes. Your equipment and preparation may affect the actual time.
How many servings does Roasted chickpea bowl make?
The listed ingredient quantities make approximately 2 servings.
What ingredients are needed for Roasted chickpea bowl?
The ingredient list includes: 300 g cooked chickpeas; 2 tbsp olive oil; 1 tsp paprika; 100 g lettuce. See the complete list and quantities above.
