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Tomato basil bruschetta

Ingredients and step-by-step method for Tomato basil bruschetta 15 minutes.

Recipe at a glance

Italy · 15 minutes · 4 servings

Ingredients · Method · Frequently asked questions
Tomato basil bruschetta — Illustrative serving image.Illustrative serving image.

Ingredients

  • 4 slices rustic bread
  • 3 tomato
  • 1 cloves garlic
  • 2 tbsp olive oil
  • 8 leaves basil
  • 0.25 tsp salt

Declared allergens: Gluten

This is not a complete allergen guarantee; check labels and ingredients.

Method

  1. Dice the tomatoes. If the seed pulp is very watery, drain some of the liquid.
  2. Mix the tomatoes with finely chopped basil, salt and half the olive oil.
  3. Toast the bread. While warm, gently rub the surface with the cut garlic clove.
  4. Spoon the tomatoes over the toast, drizzle with the remaining oil and serve immediately.

Related topics

Snack · Italy · rustic bread · tomato · garlic

Frequently asked questions

How long does Tomato basil bruschetta take?

The listed total time is 15 minutes. Your equipment and preparation may affect the actual time.

How many servings does Tomato basil bruschetta make?

The listed ingredient quantities make approximately 4 servings.

What ingredients are needed for Tomato basil bruschetta?

The ingredient list includes: 4 slices rustic bread; 3 tomato; 1 cloves garlic; 2 tbsp olive oil. See the complete list and quantities above.

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