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Turkish tomato and eggs

Ingredients and step-by-step method for Turkish tomato and eggs 20 minutes.

Recipe at a glance

Türkiye · 20 minutes · 2 servings

Ingredients · Method · Frequently asked questions
Turkish tomato and eggs — Illustrative serving image.Illustrative serving image.

Ingredients

  • 3 eggs
  • 3 tomato
  • 2 green pepper
  • 1 tbsp olive oil
  • 0.5 tsp salt

Declared allergens: Eggs

This is not a complete allergen guarantee; check labels and ingredients.

Method

  1. Grate the tomatoes and finely chop the green peppers.
  2. Heat the oil in a frying pan. Cook the peppers over medium heat for 4 minutes.
  3. Add the tomatoes and salt. Cook for 8 minutes until the excess moisture has reduced.
  4. Beat the eggs in a bowl and pour into the pan. Stir for about 4 minutes until the eggs are fully set.

Related topics

Breakfast · Türkiye · eggs · tomato · green pepper

Frequently asked questions

How long does Turkish tomato and eggs take?

The listed total time is 20 minutes. Your equipment and preparation may affect the actual time.

How many servings does Turkish tomato and eggs make?

The listed ingredient quantities make approximately 2 servings.

What ingredients are needed for Turkish tomato and eggs?

The ingredient list includes: 3 eggs; 3 tomato; 2 green pepper; 1 tbsp olive oil. See the complete list and quantities above.

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