Türkiye
Roasted tomato soup
Ingredients and step-by-step method for Roasted tomato soup 45 minutes.
Mediterranean · 45 minutes · 4 servings
Ingredients · Method · Frequently asked questions
Illustrative serving image.Ingredients
- 1000 g tomato
- 1 onion
- 3 cloves garlic
- 2 tbsp olive oil
- 400 ml water
- 8 leaves basil
Method
- Preheat a conventional oven to 200°C. Quarter the tomatoes and roughly chop the onion.
- Toss the vegetables and garlic with the oil on a baking tray. Roast for 30 minutes.
- Transfer to a saucepan, add the water and simmer gently for 10 minutes.
- Add the basil and carefully blend until smooth. Season with salt to taste.
Related topics
Soup · Mediterranean · tomato · onion · garlic
Frequently asked questions
How long does Roasted tomato soup take?
The listed total time is 45 minutes. Your equipment and preparation may affect the actual time.
How many servings does Roasted tomato soup make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Roasted tomato soup?
The ingredient list includes: 1000 g tomato; 1 onion; 3 cloves garlic; 2 tbsp olive oil. See the complete list and quantities above.
