Ginger pumpkin soup
Ingredients and step-by-step method for Ginger pumpkin soup 35 minutes.
Illustrative serving image.Ingredients
- 600 g pumpkin
- 1 onion
- 10 g fresh ginger
- 2 tbsp olive oil
- 750 ml water
- 0.5 tsp salt
This is not a complete allergen guarantee; check labels and ingredients.Method
- Peel and deseed the pumpkin, then cut the flesh into 2 cm cubes. Finely chop the onion and ginger.
- Heat the oil in a saucepan. Soften the onion over medium heat for 5 minutes, then add the ginger and stir for 1 minute.
- Add the pumpkin, water and salt. Bring to a boil, reduce the heat and simmer for about 25 minutes until the pumpkin is soft.
- Remove from the heat and carefully blend until smooth. Thin with hot water if needed and serve warm.
Related topics
Soup · Global · pumpkin · onion · fresh ginger
Frequently asked questions
How long does Ginger pumpkin soup take?
The listed total time is 35 minutes. Your equipment and preparation may affect the actual time.
How many servings does Ginger pumpkin soup make?
The listed ingredient quantities make approximately 4 servings.
What ingredients are needed for Ginger pumpkin soup?
The ingredient list includes: 600 g pumpkin; 1 onion; 10 g fresh ginger; 2 tbsp olive oil. See the complete list and quantities above.
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